Paella Tapas Wine Bar Restaurant Menu
Paella Tapas Wine Bar Restaurant menu gallery
Choose your favorite dish
Platos Principales
Free range chicken, served with Spanish rice and vegetables, in a roasted garlic sauce.
Penne rigate sautéed with chorizo, spinach, fresh garlic and extra virgin olive oil.
Natural beef tenderloin, served with potatoes, vegetables, finished with Picon Cabrales sauce.
Grilled rib steak, served with fries and roasted bell peppers and onions.
Colorado braised lamb shank, served with, sweet peas risotto and vegetables.
Pork tenderloin, served with rice and sautéed spinach in a red wine, garlic sauce.
Creamy rice, prepared with seafood in a saffron lobster sauce.
Assortment of seafood in green sauce with linguine.
Tapas Frias
Platter of assorted Spanish cheeses.
Garlic flat bread with serrano ham, and manchego cheese.
Assortment of homemade marinated olives and roasted bell peppers.
Classic Spanish omelet, prepared with potatoes, onions and eggs.
Serrano ham.
Toasted bread, serrano ham, fresh mozzarella, tomatoes, finished with tapenade.
Wood roasted piquillo peppers, stuffed with the chef's choice of the day.
Ecuadorian style shrimp ceviche.
Spanish cured meats.
Marinated Mediterranean fresh anchovies, in a fresh garlic parsley vinaigrette.
Paella
Bomba rice, chicken, chorizo, giants faba beans and topped with grilled steak
Seafood paella with lobster
Seafood squid ink paella
Classic Paella. Chicken, chorizo, seafood, and saffron rice
Roasted vegetable and saffron rice
Assortment of seafood and saffron rice
Ensaladas
Pear salad, with, baby arugula, walnuts and cabrales blue cheese, in berries vinaigrette.
Organic baby greens, tomatoes, manchego, drizzled with reserve sherry vinaigrette.
Romaine hearts, manchego cheese, garlic crouton and Caesar dressing.
Beets and baby spinach salad, in cider balsamic vinaigrette and feta cheese.
Beefsteak tomatoes, roasted bell peppers and burrata, drizzled with balsamic basil vinaigrette.
Tapas Calientes
Sautéed shrimp in a garlic sauce.
Maryland crab cake, served with vegetable salad, in a balsamic vinegar reduction.
Turnover stuffed with oxtail meat and vegetables.
Grilled baby squid, served with lemon, shallots, & bell pepper vinaigrette.
Served with vegetables, and mustard aioli.
Sautéed Spanish sausage and cannellini beans, in a rioja red wine sauce.
Cured loin of pork on toast with melted manchego cheese, finished with extra virgin olive oil infused with smoked Spanish paprika and garlic.
Codfish, jamon serrano, Spanish sausage "chorizo", wild mushrooms.
Grilled chorizo, hot chorizo and Spanish blood sausage.
Homemade beef and vegetable meatballs in tomatoes sauce and basil.
Sautéed prince Edward mussels, prepared with green sauce.
Creamy rice prepared with bay scallops, sweet peas and saffron.
Chickpea puree, with marinated grilled shrimp.
Baked goat cheese, with coulis of fresh tomatoes and basil, served with garlic bread.
Grilled Spanish blood sausage, served with beans concasse.
Octopus Galician style, served with potatoes, olive oil and smoked Spanish paprika.
From a reviewer’s perspective, the menu at Paella Tapas Wine Bar Restaurant offers a rich and authentic Spanish dining experience, even though specific prices are not listed. The Platos Principales stand out with hearty options like Pollo De Granja Servido Con Salsa De Ajos Asados, Fideos Con Chorizo, Lomo Fino De Buey A La Parrilla, Churrasco A La Parrilla, and Jarrete De Cordero, each suggesting bold, rustic flavors. The Tapas Frias selection-featuring Seleccion De Quesos Variados Españoles, Bocadillo De Jamon Serrano Y Queso Manchego, Plato De Aceitunas Variadas, Tortilla Clasica Española, and Jamon Serrano-provides classic small bites perfect for sharing. The restaurant truly shines with its Paella offerings, including Paella De Carnes, Fideua Seafood, Paella De Mariscos Con Langosta, Paella Negra De Chipirones, and Fideua Classic, showcasing both traditional and seafood-forward variations. Lighter options like Ensalada De Peras Con Queso Cabrales, Ensalada Organica De La Temporada, Ensalada Romana Clasica, and Ensalada De Remolacha Y Espinacas, Requeson, Pimientos Asados Y Tomates balance the menu nicely. Meanwhile, the Tapas Calientes-such as Gambas Al Ajillo, Txanguro A La Donostierra, Empanadas Rellenas De Rabo De Buey, Calamares A La Plancha Con Vinaigrette De Vegetables, and Pintxos-round out the experience with warm, flavorful bites. Overall, the menu feels thoughtfully curated, emphasizing traditional Spanish cuisine with a satisfying range of options for different tastes.